remember that supper club i went to a little while back, well, here are some details and eye candy of the night
Cho Lula Cocktail (Tequila, Cucumber, fresh Lime Juice & Morris Kitchen Ginger Syrup)
Rum Spiced Spritzers (Ginger Spiced Tea & fresh Lemon Juice with Morris Kitchen Ginger Syrup)
4th Course: Herb Rolled Heritage Pork Loin, Roasted Asparagus & Bicolor Carrots, Sauce Gribiche
SET UP / DECOR
the night was expertly photographed by jacqueline di milia - photo credit of course goes to her.
pop on over to sousstyle.com if you'd like to see more details. there is a bunch of fun stuff on that site in general.